Imperial Lamian is giving everyone a chance to learn how to make the restaurants most Instagrammable (and Instagrammed!) dish - the Combination Xiao Long Bao, or rainbow soup dumplings! Dimsum Head Chef Lim Kee Tiong will teach eager diners how to make their own XLB, spilling all his secrets for these colorful and delicious dumplings.
The intimate event begins with a hands-on demonstration, while guests roll, fill, and twist the dumplings to perfection. After the class, attendees dig their chopsticks into their own creations, as well as a selection of dim sum and a welcome drink.
Due to the nature of the event we politely decline any modifications due allergies or dietary restrictions.
We are turning three in March, 2019! The only way we want to celebrate is by offering a brand-new happy hour… Dim Sum Hour! Monday – Friday from 3 p.m. to 5 p.m., enjoy $6 lamian bowls and small plates, $15 dim sum baskets and $5 select wine and beer.
(VIEW HAPPY HOUR MENU ON THE RIGHT)
Imperial Lamian offers diners authentic and refined Chinese cuisine in a stylish environment, right in the heart of Chicago’s River North neighborhood, specializing in hand-pulled Lamian noodles, freshly made dim sum, and wok-fired entrées.
Make your entrance at Imperial Lamian, where you are greeted in an elaborate foyer with hand-made Oriental screens and unique birdcage pendant lights. Get ready to experience Chinese cuisine the Imperial Lamian way—authentic, fresh, and unique.
With seating for up to 120 guests, every table gets a great view of the Open Kitchen!
Join us in the bar for our full menu and specialty cocktails, beers, wines and tea!
Semi-private dining room with intimate seating for up to 40; the perfect spot for any occasion.
Private dining room with seating for up to 30; the perfect spot for any your next occasion.
Our menu focuses on fresh, hand-pulled lamian (La meaning pull, mian meaning noodle). An ancient Chinese tradition that dates back to the 16th century, these noodles are made fresh daily and feature different varieties to choose from, such as the Pork Broth, Bone Marrow Broth or Miso Vegetarian Broth.
Featuring over 10 varieties of Dim Sum and six colorful varieties of Xiao Long Bao or “soup dumplings,” diners can enjoy these hand-made, authentic Chinese dumplings for both lunch and dinner!