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Welcome


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Welcome


JOIN US FOR OUR NEW LUNCH & DINNER FEATURES!

NEW LUNCH FEATURES

dinner happy hour

YOUR AUTHENTIC CHINESE CUISINE DESTINATION

Imperial Lamian offers diners authentic and refined Chinese cuisine in a stylish environment, right in the heart of Chicago’s River North neighborhood, specializing in hand-pulled Lamian noodles, freshly made dim sum, and wok-fired entrées. 

OUR CONCEPT

OUR VENUE

ENTRANCE

Make your entrance at Imperial Lamian, where you are greeted in an elaborate foyer with hand-made Oriental screens and unique birdcage pendant lights. Get ready to experience Chinese cuisine the Imperial Lamian way—authentic, fresh, and unique.

MAIN DINING ROOM

With seating for up to 120 guests, every table gets a great view of the Open Kitchen!

BAR

Join us in the bar for our full menu and specialty cocktails, beers, wines and tea! 

THE MING ROOM

Semi-private dining room with intimate seating for up to 40; the perfect spot for any occasion. 

THE IMPERIAL ROOM

Private dining room with seating for up to 30; the perfect spot for any your next occasion.  

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LaMian Noodles


LAMIAN NOODLES

 

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LaMian Noodles


LAMIAN NOODLES

 

HAND-PULLED LAMIAN

Our menu focuses on fresh, hand-pulled lamian (La meaning pull, mian meaning noodle). An ancient Chinese tradition that dates back to the 16th century, these noodles are made fresh daily and feature different varieties to choose from, such as the Pork Broth, Bone Marrow Broth or Miso Vegetarian Broth. 

View the full menu →

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Handmade Bao


HANDMADE BAO

 

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Handmade Bao


HANDMADE BAO

 

AUTHENTIC HANDMADE BAO

Featuring over 10 varieties of Dim Sum and six colorful varieties of Xiao Long Bao or “soup dumplings,” diners can enjoy these hand-made, authentic Chinese dumplings for both lunch and dinner! 

View the full menu →

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MENU

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MENU

EVERY PLATE ACHIEVES THAT ELUSIVE, CUISINE-DEFINING AUTHENTICITY — EVEN YOUR DESSERT

NEW! BRUNCH SERVICE

NOW SERVING BRUNCH:
Sat — Sun, 10am — 3pm

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GALLERY

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GALLERY

PHOTOS


We're blushing!

IMPERIAL LAMIAN IN THE PRESS