Pull noodles and become a lamian mastermind with our #TeachMeHowToNoodle class on Tuesday, May 22 at 6 p.m. This hands-on experience allows you to learn to make your own hand-pulled lamian noodles from our master chefs with an evening course, accompanied by wine and your own hand-crafted dishes. Tickets are $45++ and can be purchased here.
Get your tickets fast; only 20 spots are available!
We invite you to Bao Down to Happy Hour with us! From one-bite lamian perfect for sharing to our take on the classic “Beer & Bump,” join us Monday-Friday from 3-6 p.m. for (dim) sum weekday fun!
(VIEW HAPPY HOUR MENU ON THE RIGHT)
Imperial Lamian offers diners authentic and refined Chinese cuisine in a stylish environment, right in the heart of Chicago’s River North neighborhood, specializing in hand-pulled Lamian noodles, freshly made dim sum, and wok-fired entrées.
Make your entrance at Imperial Lamian, where you are greeted in an elaborate foyer with hand-made Oriental screens and unique birdcage pendant lights. Get ready to experience Chinese cuisine the Imperial Lamian way—authentic, fresh, and unique.
With seating for up to 120 guests, every table gets a great view of the Open Kitchen!
Join us in the bar for our full menu and specialty cocktails, beers, wines and tea!
Semi-private dining room with intimate seating for up to 40; the perfect spot for any occasion.
Private dining room with seating for up to 30; the perfect spot for any your next occasion.
Our menu focuses on fresh, hand-pulled lamian (La meaning pull, mian meaning noodle). An ancient Chinese tradition that dates back to the 16th century, these noodles are made fresh daily and feature different varieties to choose from, such as the Pork Broth, Bone Marrow Broth or Miso Vegetarian Broth.
Featuring over 10 varieties of Dim Sum and six colorful varieties of Xiao Long Bao or “soup dumplings,” diners can enjoy these hand-made, authentic Chinese dumplings for both lunch and dinner!